
Zhongzhen Roti
VerdictMarket roti stretched and fried to order, buttery and crisp.
A roti stall at the entrance to Zhongzhen Market, around for about 30 years. The dough is stretched to order and fried crisp in house-made butter; butter with condensed milk is the favourite, savoury options include curried peas, and it is takeaway only, often with a long queue.
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Review
Zhongzhen Roti sits at No. 204 Longdong Road, among the stalls at the entrance to Zhongzhen Market, and has been trading for about 30 years. Roti is a common street snack across Yunnan, Myanmar and Thailand, and here every step from kneading and stretching to frying happens in front of you, with the aroma reaching far down the street. Supertaste singled it out in a feature on Longgang's military village, and the queue stretches long during the rice-noodle festival.
The signature is butter with condensed milk: the dough is fried in house-made butter until crisp outside and flaky within, crunchier than a scallion pancake, with condensed milk that is sweet but not cloying. Other sweet flavours include butter and sugar, cinnamon sugar, peanut with condensed milk and chocolate with condensed milk; savoury options are curried peas and Thai basil chicken. The curried peas often sell out by late morning, and one diner says the chicken is weekend-only.
Fans love that it is freshly made, crisp and fragrant, and that watching the cook stretch the dough is half the fun; it makes a good breakfast or partner for a Thai milk tea. Critics find the portion small for the price, and some say butter and condensed milk is basically a scallion pancake without the scallions, nothing special; the long wait is hard on anyone in a hurry.
Sources differ on hours: online maps show Tuesday to Friday 8 a.m. to 1:30 p.m. and weekends 7:30 a.m. to 2 p.m., while one guide lists 8 a.m. to noon and closures on Mondays and Thursdays, so check before going. No source gives exact prices; diners describe them as snack-level. There is no seating, takeaway only, and a paid car park opposite, so eat as you wander the market.
It suits anyone exploring Zhongzhen Market who wants something sweet or light, and travellers who love street food made on the spot. First-timers should get the butter and condensed milk; for savoury, come early to catch the curried peas. Two people can share one sweet and one savoury, then pick up a milk tea from a nearby Thai drinks stall.
Why go
- The signature is butter and condensed milk, fried in house butter
- Curried peas often sell out by late morning
- The Thai basil chicken is reportedly weekend-only
- No seating; takeaway only
- Hours differ between sources, so check first
- Paid parking opposite; eat as you browse
What people say
Liked
- Freshly made, crisp and full of butter aroma
- Watching the cook stretch the dough is fun
- Plenty of sweet and savoury flavours
Complaints
- Small portions for the money
- Long queues and takeaway only
- Some say it is just a scallion pancake without scallions
Summarized from the common views of bloggers, media and diners; not direct quotes.
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Sources
This page is compiled from the articles below and rewritten in our own words. Hours and prices change, so check before you go.
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