Dazhi Road Xiao Braised Pork Rice

Review

Xiao Braised Pork Rice is on Dazhi Road in Taichung's East District, near the rear exit of Taichung Station — an old-school breakfast shop that opens at 5 a.m. and closes before 2 p.m., and one article says it has been popular for over 30 years. It has appeared on the TV show '2 Days 1 Night Go' and on Supertaste's list of recommended braised pork rice in Taichung, and nearby office workers and locals often make it their first meal of the day.

A bowl of braised pork rice costs NT$70. The shop slow-braises pork slabs and trotters in a big pot, aiming for a sweet, fragrant flavor rather than heavy saltiness; the owner asks whether you want fatty or lean when you order. The signature hock cut is stewed so soft it falls apart at a touch of the chopsticks, and the skin-on portion has just enough fat without being cloying. A whole basin of free pickled mustard greens sits out for anyone to help themselves, making the sauce-soaked rice fresh and moreish, and a bowl of soup costs only NT$10 — widely cited as why it's such good value.

Most reviews focus on the tender, well-seasoned pork and the unlimited pickles; some bloggers, however, feel the prices are merely average rather than especially cheap, and note waits of 20 to 30 minutes at mealtimes. Seating is basic, under a corrugated metal roof with no air conditioning or décor, so set your expectations accordingly.

From early morning scooters crowd the entrance and people queue, and the wait lengthens toward the breakfast peak — so it's best to arrive as early as you can. Since the 2024 Lunar New Year it closes every Sunday; closing time is listed as 1:50 p.m. in some places and 2 p.m. in others, so call ahead if needed.

It suits anyone on a budget wanting a hearty Taiwanese breakfast. Order the braised pork rice with the hock cut, take plenty of pickles and add a NT$10 soup; if you love rich fat, ask the owner for a fattier piece.