The Borage

Review

The Borage occupies stall B27 in Yancheng's First Public Market, a counter-style plant-based spot still listed in the MICHELIN Guide for 2026. MICHELIN describes a lively colour scheme and warm lighting that feel special inside a traditional market; the market was rebuilt over an old drainage channel and has welcomed many young vendors in recent years, this being one of the new faces.

The chef applies Western techniques to local produce, with MICHELIN citing black nightshade and kumquat, and the plates are colourful and layered in flavour. The set changes by season: the opener is fixed, while starter, main and dessert each offer two or three choices. Diners often mention a potato mille-feuille, risotto and a dairy-free chocolate dessert, and natural wines are available.

Praise centres on creativity and evident respect for every ingredient, with the chef chatting while cooking as if putting on a show; several guests doubtful about vegan food came away convinced. Critics found the risotto or sides a little under-seasoned, and some note that seating is only high bar stools in a small space.

It opens from 5 p.m. Thursday to Sunday, closing earlier on Sundays, and is shut Monday to Wednesday; MICHELIN also warns of occasional unscheduled closures, so check social media. With about six seats, booking is essential. The market buzzes by day and is quiet at night, making dinner relaxed; diners report around NT$1,500 for two sets.

It suits vegetarians, anyone curious about creative plant-based food, and travellers who like finding new spots in old markets. Two people can order different mains and share, and do not skip dessert; ask the chef to suggest a natural wine. At night most stalls are closed, so follow the stall numbers to find it.