Su Family Old-Style Noodles

Not enough ratingsNT$45–120 / per personTaiwanese
06:00–12:30Closed Mondays; one report adds the 17th of each lunar monthKaohsiung Fengshan Dist.
Long-standingBreakfastBudget

VerdictThree-generation dry noodles inside Fengshan First Market

A noodle stall of 60-plus years hidden inside Fengshan First Market, serving thin noodles with shallot oil, minced pork and garlic, plus pork-bone wonton soup at low prices; open only until around noon.

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Review

Su Family Old-Style Noodles hides inside Fengshan First Public Retail Market, reached by slipping in from Lane 10 of Chenggong Road. This tin-roofed traditional noodle stall has run for more than sixty years and is now in its third generation; Supertaste noted it is hard to find without a local guide. Many Fengshan families have breakfasted here for generations, and reviewers mention it moved briefly to the market's edge during renovations before returning to its original spot.

The signature dry noodles are thin, tossed with shallot oil, minced pork, scallions, bean sprouts and garlic paste, giving a springy bite and a light, not overly salty taste; the dry rice vermicelli is just as popular. Soups use a pork-bone base: the wonton soup is aromatic yet clean, fish ball soup is the other common pairing, and you can add a braised egg. Per the report, dry noodles or vermicelli cost NT$45 small and NT$55 large, while wonton or fish ball soup is NT$25 small and NT$35 large.

Reviewers love the old-fashioned, gentle flavor and say the noodles are custom-made and hard to find elsewhere; the owner happily explains things to first-timers. Complaints focus on the lack of an orderly queue at mealtimes, with some people grabbing seats before ordering and limited seating, and some find the braised side dishes ordinary; overall it is simple home-style fare.

The report lists Tuesday to Sunday 6:30 a.m. to 1:30 p.m., while online listings show roughly 6 a.m. to 12:30 p.m., so check before going. It closes on Mondays, and one report adds the 17th of each lunar month; it shuts when sold out. Weekday lunch is crowded too, so aim for before 9 or 10 a.m. Parking nearby is difficult; scooter or walking around the market is easiest.

It suits anyone after a classic market brunch or light noodles. First-timers can order a small dry noodle or vermicelli, a wonton or fish ball soup, and a braised egg for a full meal; one person eats well for under about NT$100, then can browse the First Market and nearby snacks.

Why go

  • Enter the market from Lane 10, Chenggong Rd to find it
  • Small dry noodles NT$45, wonton soup NT$25
  • Thin, springy noodles; the garlic makes it shine
  • Open only until about noon; before 9 a.m. is safest
  • At peak times, watch the ordering order yourself
  • Closed Mondays and shuts when sold out

What people say

Liked

  • Sixty-plus years of gentle old-style flavor
  • Springy thin noodles you rarely find elsewhere
  • Clean wonton soup at low prices

Complaints

  • No orderly queue at peak times; seats are contested
  • Side dishes are ordinary
  • Parking around the market is hard

Summarized from the common views of bloggers, media and diners; not direct quotes.

Must-try

Dry noodles (small/large)Illustration
Dry noodles (small/large)NT$45 / 55
Dry rice vermicelli (small/large)Illustration
Dry rice vermicelli (small/large)NT$45 / 55
Wonton soup (small/large)Illustration
Wonton soup (small/large)NT$25 / 35
Fish ball soup (small/large)Illustration
Fish ball soup (small/large)NT$25 / 35

Videos

Location

高雄市鳳山區成功路10巷(鳳山第一公有零售市場內)Directions ↗

Sources

This page is compiled from the articles below and rewritten in our own words. Hours and prices change, so check before you go.

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