
918 Nameless Egg Crepe Rice
VerdictA hearty old-style egg crepe rice breakfast in Fengshan
A breakfast stall by a school zone on Fengshan's Guanghua Road, famous for egg crepe rice: glutinous rice wrapped in a chewy batter crepe, generous in size, with two fillings of your choice; opens at 5:30 a.m.
Review
918 Nameless Egg Crepe Rice sits on Guanghua Road in Fengshan near a school zone. It is one of the few breakfast stalls on Supertaste's Fengshan food list, and a food platform tags it as great value with big portions, with many users bookmarking it. With no formal shop name, locals simply call it the nameless egg crepe rice, and students and office workers wait in front from early morning.
The signature is an old-style batter egg crepe wrapped around glutinous rice and fillings: a chewy skin and a dense interior, filling enough for a meal. You can choose two fillings, and one reviewer recommends the small vegetable version, describing a toasty bite like crispy rice crust; the stall adds a little special seasoning that is aromatic but not spicy. A related report says this kind of egg crepe rice starts from about NT$30, but no clear price for this stall was found, so go by the board on site.
Reviewers praise the big portions, low prices and made-to-order cooking, with polite staff whose hands never stop at the griddle. On the negative side, some got the wrong fillings or inconsistent takeaway quality, others were unhappy with leftover bits on the griddle edge and hygiene details, or iced tea that was not cold enough; mixed reviews mostly relate to the peak-time rush. Overall it remains a well-known budget breakfast in the Fengshan school area.
It opens around 5:30 a.m. to 12:30 p.m. daily, and cooking to order means a few minutes' wait. There are few seats and no air conditioning, and parking is only for quick stops, so takeaway or a scooter pick-up works best. To avoid crowds, go after the school and work rush, around 9 a.m.
It suits budget breakfast eaters, students and fans of old-style batter crepes. First-timers can order a small to gauge the size, choose fillings like vegetable or tuna, and add a black tea; big eaters can go straight for a large and pick two fillings with different textures.
Why go
- Signature: glutinous rice wrapped in a batter egg crepe
- Pick two fillings with contrasting textures
- Even a small is filling; start small
- Opens 5:30 a.m.; fewer people after 9
- Few seats and no AC; takeaway is easier
- Go by the price board on site
What people say
Liked
- Big portions at friendly prices
- Chewy batter crepe; seasoning fragrant, not spicy
- Made to order by polite staff
Complaints
- Peak rush sometimes means wrong fillings
- Some mind griddle hygiene details
- Few seats and no air conditioning
Summarized from the common views of bloggers, media and diners; not direct quotes.
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This page is compiled from the articles below and rewritten in our own words. Hours and prices change, so check before you go.
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