
Gong Ji 48 Ban
VerdictThirty-year hillside chicken house for bamboo shoot feasts
A 30-year free-range chicken restaurant on Bagua Mountain, sticking to free-range birds and local bamboo shoots. White-cut chicken, black garlic chicken soup and bamboo shoot dishes are signatures, along with old-style dishes like bee pupae. Good for family meals, with parking.
Review
Gong Ji 48 Ban is on Tingzhu Street in Huatan Township, in the bamboo groves of Bagua Mountain, and is one of Huatan's most often named free-range chicken restaurants. Global Views' Huatan guide calls it a 30-year-old shop on Bagua Mountain that insists on local bamboo shoots and free-range chickens, and Supertaste's Huatan list includes it too, mentioning country chicken dishes, old-style home cooking and parking. Next door is another famous place, Black Rooster, and the two are often compared.
The signature white-cut chicken uses free-range birds with thin skin and springy meat. The black garlic chicken soup is dark and mellow. In spring and summer, makino bamboo shoots take center stage in salads and stir-fries using local, in-season shoots. The menu also lists less common mountain dishes like bee pupae for adventurous eaters, and sakura shrimp fried rice gets frequent mentions.
Praise focuses on tender chicken, generous portions and friendly service; one table of four ordered six dishes plus fried rice and was delighted, saying the chicken matched the famous neighbor, and the owner even explained to out-of-towners how to keep takeaway chicken. Criticism includes prices that are not exactly cheap, waits during weekend meal times, and specialty dishes like bee pupae that not everyone dares to try.
Hours are 11 a.m. to 2 p.m. and 5 p.m. to 9 p.m.; sources list no regular closing day, and booking is wise on weekends. It is up on Bagua Mountain with poor public transport, so drive or ride; the mountain road has some bends. There is parking on site, as both Global Views and Supertaste note.
It suits family gatherings, friends on a day out, or anyone wanting a shared feast after enjoying the Bagua Mountain views. Come in a group of three to five and order half a white-cut chicken, a pot of black garlic chicken soup, two or three bamboo shoot dishes and fried rice; leftover chicken can be taken away, so ask the owner how to store it.
Why go
- Signature white-cut free-range chicken, thin skin and springy meat
- Black garlic chicken soup is great for sharing
- Bamboo shoot dishes are best in spring and summer
- Open lunch and dinner; break from 2 to 5 p.m.
- Drive up the mountain; on-site parking
- Book ahead on busy weekends
What people say
Liked
- Tender chicken that rivals the famous neighbor
- Generous portions and distinctive dishes
- Friendly owner who explains how to store takeaway
Complaints
- Not exactly cheap
- Waits at weekend meal times
- Specialties like bee pupae are not for everyone
Summarized from the common views of bloggers, media and diners; not direct quotes.
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Sources
This page is compiled from the articles below and rewritten in our own words. Hours and prices change, so check before you go.
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