Donggang Jinxing Shuang Gao Run

Review

Shuang gao run is a traditional rice cake unique to Donggang, prized for its two-layer texture and moist chewiness. Jinxing was founded in 1993; Yam Travel's Donggang snack guide notes it runs several stalls in the Second Market as well as a shop, and Supertaste's 2026 Donggang guide recommends it alongside other long-standing makers, with stalls also found around the Overseas Chinese Market.

Texture is the highlight: the glutinous rice cake is soft and chewy without sticking to your teeth, with a traditional brown sugar aroma and gentle sweetness that does not need tea to balance it. According to diners, besides the original and brown sugar there are many other flavours, and you can buy a few single sticks to try or have them boxed to take away. The articles list no prices; diners commonly say a single stick costs pocket change, with boxed prices on site.

Fans praise the bouncy texture and sweetness that never cloys; many like it on first bite and find the range of flavours ideal for sharing with friends, with red bean a frequent favourite. On the downside, some find one stick is enough at a time or that certain flavours are ordinary, and popular flavours may be gone by late afternoon when stalls close early.

Sources differ on hours: Google shows the Chaolong Road shop open 11:00 to 19:00 daily, Yam Travel lists it as open around the clock, and the Second Market stalls mainly trade from morning to noon, so check before you go. As a rice-based cake it has a short shelf life at room temperature, so eat it the same or next day; the easiest time to pick some up is at the Overseas Chinese Market before or after the ferry to Xiaoliuqiu.

It suits travellers who want a distinctive Donggang souvenir without carrying heavy seafood, and anyone who loves mochi-style sweets. On a first purchase, pick one stick of each flavour to taste and box up your favourites; for gifts, the original and brown sugar classics are the safest choice.