Hong Ji Caotun Mochi (Main Shop)

Review

Hong Ji Caotun Mochi's main shop is tucked inside a private house at No. 7 Zhengqi Street in South District, right beside the Third Market, and has been making mochi for close to 50 years. Supertaste lists it among Taichung's mochi makers with more than half a century behind them, includes it in its Third Market must-eat list, and it has also featured on a TV food show's list of local favorites. Regulars generally insist on buying at the main shop.

It sells just one product: a long, giant mochi nearly twice the size of an ordinary one, noticeably heavy in the hand. Reports describe a thin, soft and springy skin that does not stick to the teeth, wrapped around a generous filling led by sesame, with a thin layer of red bean paste for moisture and sweetness; the sesame tends to spill out as soon as you bite. Sweetness is moderate, and one report suggests having it with tea in the afternoon. Sources differ on the outer coating: one says toasted flour powder, which the owner says keeps it from getting soggy; another says peanut powder plus toasted flour; a headline mentions soybean powder. Since accounts vary, take a look when you are there.

Coverage focuses on the large size, ample filling and old-fashioned flavor, and one blogger stresses taking small bites to avoid any mishaps. Most material found consists of media roundups, with few detailed personal reviews and no clear criticism; the coating and sweetness may suit some palates more than others.

A 2023 report lists a small box of 5 at NT$80 and a large box of 10 at NT$150; prices may have changed. On worship days such as the Earth God's birthday and the first spring offering, long lines form at the door, while other days are much easier. No source gives opening hours, closing days, parking or payment methods. The lanes around the Third Market are narrow, so walking in is best, and check details before you go.

It suits anyone preparing temple offerings, buying a box of old-school mochi for older relatives, or picking up a traditional snack while exploring the Third Market. One piece is filling on its own, so a small box is the right size for a first try, ideally with a cup of hot tea.