Amay Golden Triangle Dessert

Not enough ratingsNT$50–200 / per personPastry
10:00–19:00Taoyuan Pingzhen Dist.
TakeawayLocal favorite

VerdictFlaky posu buns: Zhongzhen Market's flavour to take home.

The Yunnan–Burmese dessert shop run alongside Amay Mi Gan, where about eight flavours of flaky posu buns are made behind a glass kitchen; the red bean one has clearly defined layers. There are also fried glutinous rice cakes, Thai milk tea pudding and coffee, and frozen buns to take home.

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Review

Amay Golden Triangle Dessert is at No. 134 Zhongshan Road in Pingzhen, right beside the Amay Mi Gan flagship, and is the group's own dessert and light-meal shop. Named after the Golden Triangle where Yunnan, Myanmar and Thailand meet, it has an industrial-retro interior and a glass-walled kitchen where you can watch bakers knead, fill and bake posu buns, making it a good place to rest after a lap of Zhongzhen Market.

The star is the posu bun, whose crust flakes apart layer by layer; the red bean version earns the most praise for its layers, and there are about eight flavours, with custard also widely recommended. Traditional sweets include fried glutinous rice cakes and rice-based treats such as madagun rolls and steamed rice cake, alongside fusion desserts like a strawberry range, Thai milk tea pudding, banana pound cake, sweet fermented rice cheesecake and a pandan roll made with real pandan leaves.

Fans find the posu buns unlike any ordinary steamed bun, say desserts and drinks are reasonably priced, and recommend Thai milk tea with banana cake; staff are friendly and the seating comfortable. Criticism centres on a minimum spend for dine-in and scarce seats on busy weekends, and some find the Western-style desserts ordinary compared with the traditional sweets.

Online maps show roughly 10 a.m. to 6:30 p.m. on weekdays and until 7 p.m. on weekends, while one guide lists 11 a.m. to 7:30 p.m. on weekdays and a 9 a.m. weekend opening, so check before going. No source gives item prices, though diners call it affordable. Frozen posu buns can be taken home to reheat, making them a handy souvenir; parking is in the paid lots around the Zhongzhen area shared with Amay Mi Gan.

It suits anyone wanting something sweet after a bowl of rice noodles, or travellers looking for a Yunnan–Burmese souvenir. Start with a warm red bean or custard posu bun and a Thai milk tea, then pick up a box of frozen buns on the way out. If dining in, note the minimum spend, and avoid the mid-afternoon weekend rush.

Why go

  • About eight posu bun flavours; red bean is the favourite
  • The custard flavour is also often recommended
  • Watch the buns being made through the glass kitchen
  • Frozen posu buns make an easy souvenir
  • Dine-in has a minimum spend; weekend seats are scarce
  • Thai milk tea pairs well with the banana cake

What people say

Liked

  • Posu buns with distinct layers and a unique texture
  • Desserts and drinks are not expensive
  • Friendly staff and comfortable seating

Complaints

  • A minimum spend applies for dine-in
  • Busy weekends make seats hard to find
  • Some Western-style desserts are ordinary

Summarized from the common views of bloggers, media and diners; not direct quotes.

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Location

桃園市平鎮區中山路134號Directions ↗

Sources

This page is compiled from the articles below and rewritten in our own words. Hours and prices change, so check before you go.

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