5Zhujiao Rong Winter Melon Braised Pork Rice
VerdictFace-sized braised pork chop; come early if you want the trotter
A lunchbox shop on Dongshan Road that draws long lines for braised pork belly rice in a slow-simmered winter-melon sauce. The oversized braised pork chop is the crowd favorite, and the limited pork knuckle often sells out.
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Review
Zhujiao Rong Winter Melon Braised Pork Rice is on Section 1 of Dongshan Road in Beitun, near Dongguang Elementary School, with retro wood-toned Taiwanese decor. Reports say the crowds never let up at mealtimes on weekdays or weekends and the order phone rings constantly; it is heavily recommended on Instagram and social media, and Beitun locals know it as a queue-worthy bento shop.
The name says braised pork rice, but the dish fans push hardest is the braised fried pork chop (NT$75): fried golden, then simmered in the braise, bigger than a rice bowl, with a lightly crisp surface and dense, well-seasoned meat. The winter melon braised pork belly rice (NT$80) is slow-cooked with winter melon, giving an amber sauce with a natural sweet aftertaste, rich but not greasy, though one writer found the lean part a bit dry. Dad's minced pork rice (NT$60) uses hand-cut pork that is fatty and gelatinous, salty-sweet, with bamboo shoots and pickled greens, and the pickles are free to refill. The clam soup (NT$35) is generous with a garlic note, and the miso soup with its strong bonito flavour also earns special praise.
Praise focuses on big portions, friendly prices and the pork chop's texture; most complaints are about missing out. The signature pork trotter is limited and sold only as a bento, one blogger struck out at least three times, and another found it gone by 12:30 p.m. Seats run short at peak times and tables are often shared.
Lunch runs roughly 11:00–14:00 and dinner 16:10–19:30, with last orders half an hour before each close; Sundays are lunch only and Mondays are closed. Wait at the door for staff to seat you rather than finding a table yourself, and write numbers on the order slip instead of tally marks. A paid car park is diagonally opposite, under a minute's walk. To skip the queue, phone in a takeaway order.
It suits anyone craving a big Taiwanese bento: on a first visit, get the braised pork chop with a clam soup, and if you want trotter, call ahead to check it is still available.
Why go
- Must-order braised pork chop: NT$75 and bigger than the bowl
- Winter melon braised pork rice (NT$80) has a sweet aftertaste
- Trotter is limited and bento-only; call first
- Pickled greens are free to refill and cut the richness
- Wait for staff to seat you on arrival
- Paid car park diagonally across the street
What people say
Liked
- The braised pork chop is crisp outside, well seasoned and enormous
- The winter melon braise is sweet and the pork belly rich but not cloying
- Fair prices and soups packed with ingredients
Complaints
- Trotter is limited and often gone by midday
- Crowded at peak times, with shared tables
- Some find the lean part of the pork belly dry
Summarized from the common views of bloggers, media and diners; not direct quotes.
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