Zhujiao Rong Winter Melon Braised Pork Rice

Not enough ratingsNT$80–150 / per personTaiwanese
11:00–19:30Closed MondaysTaichung Beitun Dist.
Worth the queueLocal favoriteTakeaway

VerdictFace-sized braised pork chop; come early if you want the trotter

A lunchbox shop on Dongshan Road that draws long lines for braised pork belly rice in a slow-simmered winter-melon sauce. The oversized braised pork chop is the crowd favorite, and the limited pork knuckle often sells out.

DirectionsCall

Photos on Instagram

Review

Zhujiao Rong Winter Melon Braised Pork Rice is on Section 1 of Dongshan Road in Beitun, near Dongguang Elementary School, with retro wood-toned Taiwanese decor. Reports say the crowds never let up at mealtimes on weekdays or weekends and the order phone rings constantly; it is heavily recommended on Instagram and social media, and Beitun locals know it as a queue-worthy bento shop.

The name says braised pork rice, but the dish fans push hardest is the braised fried pork chop (NT$75): fried golden, then simmered in the braise, bigger than a rice bowl, with a lightly crisp surface and dense, well-seasoned meat. The winter melon braised pork belly rice (NT$80) is slow-cooked with winter melon, giving an amber sauce with a natural sweet aftertaste, rich but not greasy, though one writer found the lean part a bit dry. Dad's minced pork rice (NT$60) uses hand-cut pork that is fatty and gelatinous, salty-sweet, with bamboo shoots and pickled greens, and the pickles are free to refill. The clam soup (NT$35) is generous with a garlic note, and the miso soup with its strong bonito flavour also earns special praise.

Praise focuses on big portions, friendly prices and the pork chop's texture; most complaints are about missing out. The signature pork trotter is limited and sold only as a bento, one blogger struck out at least three times, and another found it gone by 12:30 p.m. Seats run short at peak times and tables are often shared.

Lunch runs roughly 11:00–14:00 and dinner 16:10–19:30, with last orders half an hour before each close; Sundays are lunch only and Mondays are closed. Wait at the door for staff to seat you rather than finding a table yourself, and write numbers on the order slip instead of tally marks. A paid car park is diagonally opposite, under a minute's walk. To skip the queue, phone in a takeaway order.

It suits anyone craving a big Taiwanese bento: on a first visit, get the braised pork chop with a clam soup, and if you want trotter, call ahead to check it is still available.

Why go

  • Must-order braised pork chop: NT$75 and bigger than the bowl
  • Winter melon braised pork rice (NT$80) has a sweet aftertaste
  • Trotter is limited and bento-only; call first
  • Pickled greens are free to refill and cut the richness
  • Wait for staff to seat you on arrival
  • Paid car park diagonally across the street

What people say

Liked

  • The braised pork chop is crisp outside, well seasoned and enormous
  • The winter melon braise is sweet and the pork belly rich but not cloying
  • Fair prices and soups packed with ingredients

Complaints

  • Trotter is limited and often gone by midday
  • Crowded at peak times, with shared tables
  • Some find the lean part of the pork belly dry

Summarized from the common views of bloggers, media and diners; not direct quotes.

Must-try

Braised Fried Pork ChopNT$75
Winter Melon Braised Pork Belly RiceNT$80
Dad's Minced Pork RiceNT$60
Clam SoupNT$35

Videos

Location

台中市北屯區東山路一段57號Directions ↗

Sources

This page is compiled from the articles below and rewritten in our own words. Hours and prices change, so check before you go.

Been here? Rate it

No login. One rating per device per place every 30 days, with a quick human check to stop vote stuffing.

Top rated