
Zhongcheng Shandong Scallion Pancake
VerdictDry, flaky Shandong pancakes, sold while the light is on
A long-running Shandong scallion pancake stall on Keqiang Road where a lit sign means pancakes are still available. The thin pancake is dry, flaky and not greasy, the limited thick version is crisp outside and fluffy inside, and it is takeaway only with frequent queues.
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Review
Zhongcheng Shandong Scallion Pancake is at No. 3 Keqiang Road in Shilin, a five- to eight-minute walk from MRT Mingde Station. Mirror Media reports that owner Lin Tsai-chuan was once a physics and chemistry teacher who left teaching at 60 to learn Shandong scallion pancakes, and he still minds the shop in his eighties. The light box out front is the shop's trademark: pancakes are made to order in limited numbers, and when the light is on there are still some to buy.
The thin pancake here is dry and crisp rather than oily; a blogger describes clear layers, the sweetness of flour and the savoury fragrance of scallion. According to a 2026 blog record, a whole sheet is NT$110, a half NT$60 and a quarter NT$35. The thick pancake costs NT$60 and uses the same dough left unrolled, pan-fried for about half an hour until the shell is lightly crisp and the inside fluffy and chewy. Frozen raw dough is also sold for frying at home.
Fans praise the pancakes as not greasy, generous and good value for the Tianmu area, and say the owners are friendly and the aroma guides you to the door. Downsides are takeaway only with no seating, long queues, thick pancakes that often sell out, and several mentions of price rises in recent years. A 2024 report still listed the thick pancake at NT$55, so prices vary by source and the shop's board is the final word.
Hours are roughly 9 a.m. to 7:30 p.m.; sources do not mention a fixed closing day, but when the light goes off the day's pancakes are gone. You can ask for slicing and choose spicy or not, with chili sauce on the counter. Parking nearby is hard, so use paid spaces or a car park, or simply take the MRT. If you want the thick pancake, come early or call ahead.
Good for a snack while exploring Tianmu or Mingde, or to take home for breakfast or a late bite. First-timers can get a half thin pancake plus one thick one to compare textures, enough for two. Eat it hot for the best crunch, or reheat it in an oven at home. Expect to spend about NT$35 to NT$120 per person.
Why go
- Watch the light box: lit means pancakes, dark means sold out
- Whole sheet NT$110, half NT$60, quarter NT$35
- Thick pancakes are NT$60, limited and take half an hour to fry
- Takeaway only, with no seating
- Ask them to slice it and choose spicy or not
- If it cools, reheat in an oven to restore the crunch
What people say
Liked
- Dry rather than greasy, with fragrant distinct layers
- Large portions at fair prices for Tianmu
- The owners are friendly and the reputation has held for decades
Complaints
- Takeaway only, no seats
- Long waits, and the thick pancake often sells out
- Recent price rises make some feel it is pricier
Summarized from the common views of bloggers, media and diners; not direct quotes.
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This page is compiled from the articles below and rewritten in our own words. Hours and prices change, so check before you go.
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