Zhi Wei Xiang Grilled Corn

Not enough ratingsNT$100–250 / per personTaiwanese
10:00–21:30New Taipei Wanli Dist.
Worth the queueTakeaway

VerdictNorth Coast roadside favorite: saucy, charred waxy corn

A roadside grilled corn stand on the way between Wanli and Jinshan with a constant queue. Waxy corn is brushed again and again with thick sauce and grilled until charred and fragrant, priced by weight at a little over NT$100 an ear. Expect about 20 minutes on weekdays and longer on holidays.

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Review

Zhi Wei Xiang Grilled Corn sits beside Provincial Highway 2 around Dingliao in Wanli, on the way back from Jinshan toward Wanli. It is a well-known queue-worthy corn stand on the North Coast; some articles write the name as Zhi Wei Xiang with a different character, but the phone and address are the same. Long lines are common at the roadside stall, and many people stop specifically to buy corn as a must-have snack on a North Coast day trip.

The stand sells only grilled corn, using chewy, sticky waxy corn. Diners describe it being steamed first in a tub lined with stones and then grilled over charcoal; the stand brushes on thick sauce again and again, now using an automatic rotating grill, and finished ears are stuck upright on a wooden board for customers to pick. The sauce is thick but not too salty, the charred spots are the most fragrant, and one diner likens the seasoning to the savory taste of pork floss.

Diners like the rich sauce, strong charred aroma and kernels that come off easily without sticking to teeth, and some say the lemon juice from the neighboring stall, run by the same owner, cuts the richness well. Complaints focus on price: a blogger averaged about NT$120 an ear, and some feel it is around 30 percent pricier than similar corn on Jinshan Old Street. Others find the waxy corn firm and dry, which not everyone enjoys, and the queues are long.

Hours are roughly 10 a.m. to 9:30 p.m., opening a little later on Mondays, with slight differences between sources. Corn is priced by weight; a blogger recorded an average of about NT$120 per ear. Queues run about 20 minutes on weekdays and 40 on holidays, and you can phone ahead to cut the wait. Brief roadside stops are possible but parking nearby is not easy; by Kuo-Kuang bus, get off at Dingliao and walk about two minutes.

It suits anyone touring the North Coast by car or bus who wants a distinctive snack for the road. Try one or two ears first; if you like a charred taste, pick a darker one. If you prefer soft, juicy corn, this waxy variety may not suit you. On holidays, phone ahead and pick up to save time.

Why go

  • Priced by weight, about NT$120 an ear on average
  • About 20 minutes' wait on weekdays, 40 on holidays
  • Phone ahead to order and pick up
  • Pick a darker ear if you like it charred
  • Waxy corn is firm and chewy; soft-corn fans beware
  • Kuo-Kuang bus to Dingliao, then a two-minute walk

What people say

Liked

  • Rich sauce that is not overly salty
  • Strong charred aroma and easy-to-strip kernels
  • Lemon juice next door cuts the richness

Complaints

  • Pricey for what it is
  • Waxy corn can feel firm and dry
  • Long queues and awkward parking

Summarized from the common views of bloggers, media and diners; not direct quotes.

Must-try

Grilled Corn (one ear, priced by weight)Illustration
Grilled Corn (one ear, priced by weight)NT$120

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Location

新北市萬里區14-3號Directions ↗

Sources

This page is compiled from the articles below and rewritten in our own words. Hours and prices change, so check before you go.

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