Yi Wang Lu Noodles

Review

Yi Wang Lu Noodles hides at stalls 94 and 95 inside the Guanmiao public retail market. Smile Taiwan says it has about seventy years of history, beginning as 'Uncle Gui's noodle stall' before moving into the market, and Yam Travel notes it is now run by the founder's grandson. In a town famous for sun-dried noodles, it is the bowl many locals have on their morning market round.

The signature pairs Guanmiao noodles with freshly fried Spanish mackerel thick soup. The fish is fried beside the stall, with a crisp crust and firm flesh that holds up in the thickened broth, while the chewy Guanmiao noodles soak up the soup nicely. Besides mackerel there are squid and pork thick soups, plus a combination bowl with everything, the most filling choice. The broth is moderately sweet, less sugary than some Tainan thick soups.

Diners praise the crisp fresh-fried fish, low prices and breakfast-sized portions, and visitors often call it a Guanmiao must. Some find the soup on the light side and the noodles a bit small for big appetites; seating is limited beside the market stall in a typical market setting, so those who mind can take fried fish home.

Hours are about 7 a.m. to 1 p.m. (Yam Travel lists 6:30 a.m.), closed Wednesdays. Scooters park easiest around the market; drivers can find street spots or nearby car parks. Peak time is 8 to 10 a.m. Prices are not detailed in sources, so bring cash and small change. Eat in while hot to enjoy the fish at its crispest.

It suits anyone wanting a Guanmiao market morning or a trip for Guanmiao noodles. First-timers should try the mackerel thick soup noodles, with the combination bowl for big appetites; fish lovers can take extra fried mackerel to go, then buy Guanmiao noodles nearby as a souvenir.