
Yi Ge Beef Soup
VerdictFresh-cut beef soup in East District at any hour
A 24-hour beef soup house near Tainan Spinning Mall that has been running for over thirty years. A bowl of fresh-cut beef soup is NT$120, ordering is by QR code with a robot delivering food, rice wine on the table is free, and it is often full even late at night.
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Review
Yi Ge Beef Soup sits at No. 574 Yunong Road in East District, not far from Tainan Spinning Mall. Supertaste says it has served the area for more than thirty years, and its defining trait is 24-hour service: fresh-cut beef soup is available at dawn, at lunch or in the middle of the night. It is one of the most talked-about beef soup shops in East District, with a review count near the top among Tainan beef soup shops.
The signature fresh-cut beef soup is NT$120 a bowl. Bloggers describe a full beef aroma, broth that is not overly salty and tender meat that is best dipped in sauce with ginger shreds. The broth is simmered from brisket, beef bones and vegetables for over eight hours and leans light and sweet. The menu is large, with Korean-style beef, beef stir-fried with Chinese broccoli, beef noodles, pork knuckle rice and fresh beef hot pot; the beef mince rice is praised as a great rice topping, and the broccoli in the stir-fry stays crisp.
Fans like that it is always open, the beef is fresh, the dining room is spacious and robot delivery is fun. Critics find the Korean-style beef portion small and the cold duck dish bland, and the self-serve black tea weak, with the winter melon tea more popular. It gets crowded at meal times and late at night, and sometimes only arcade seating outside is left.
You can order on paper, by QR code or at a kiosk. Drinks are self-serve and paid at the counter, ginger and sauces sit on the table, and each table has a small bottle of rice wine with free refills, so do not drive after drinking. A blogger notes that spending NT$500 earns a side-dish coupon for next time. On parking, one blogger says there is no dedicated lot while a media outlet mentions free parking nearby; sources differ, so check before you go.
Good for anyone craving hot soup late at night or wanting several beef dishes at once. First-timers can order fresh-cut beef soup with beef mince rice, and groups of two or three can add the broccoli beef or Korean-style beef. Visit outside meal times to avoid the crowd.
Why go
- Fresh-cut beef soup is NT$120; dip it with sauce and ginger
- Open 24 hours, so late-night visits work
- Order by QR code or kiosk; take drinks and pay later
- Rice wine on the table is free; don't drive after
- Beef mince rice and broccoli beef are often recommended
- The winter melon tea beats the black tea
What people say
Liked
- Hot soup at any hour, especially comforting late at night
- Fresh, tender beef in a clear, sweet broth that isn't too salty
- Big dining room, long menu and fun robot delivery
Complaints
- Packed at peak times and late at night, often outdoor seats only
- Korean-style beef portions are small and some sides are bland
- Parking info varies, so check before driving
Summarized from the common views of bloggers, media and diners; not direct quotes.
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This page is compiled from the articles below and rewritten in our own words. Hours and prices change, so check before you go.
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