Ye Ye Jian Lai Omurice

Not enough ratingsNT$100–250 / per personTaiwanese
16:30–22:30Taichung South Dist.
Worth the queueBudget

VerdictA sit-down hot meal at the night market; generous shrimp omurice

An omurice favourite on Zhongxiao Night Market that grew from a street cart into a large shop. Ketchup fried rice is wrapped in a golden omelette, and the shrimp omurice costs NT$110; eel stir-fried noodles and Taiwanese stir-fries are also on the menu, and dinner hours often bring a queue.

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Review

Ye Ye Jian Lai Omurice sits at No. 200-1 Zhongxiao Road in Taichung's South District, in the middle of Zhongxiao Night Market near the City God Temple. A travel site describes how it grew from a street cart into today's large shop, and a food blogger lists it among the market's popular queue spots. It is a familiar dinner and late-night stop for nearby residents and students.

The signature is omurice, ketchup fried rice wrapped in an omelette. A blogger records the headline shrimp omurice at NT$110, with onion, corn and shrimp in the rice, a golden egg, a strong tomato aroma and plump, springy shrimp. Another frequent order is the stir-fried noodles with eel, NT$100, with fresh eel and noodles that soak up the sauce. The menu also covers noodle soups, greens, soups, cold plates and all kinds of Taiwanese stir-fries, and a travel site mentions Japanese sushi and sashimi as well.

Fans praise the large portions and fair prices, calling it filling, comforting home-style food, and note that it stays busy late into the night. Critics find the flavours middle-of-the-road rather than memorable, and some have had fried rice that was too wet and not stir-fried dry enough; there are queues at peak times, and the restroom is cramped.

According to the blogger and online maps, it opens daily from about 4:30 p.m. to 10:30 p.m. with no fixed closing day, but it is still worth checking before you go. Both dine-in and takeaway are busy at mealtimes and waits are longer at weekends, so arrive before 5 p.m. or after 8 p.m. to queue less. Inside are wooden tables and red plastic stools, turnover is quick and staff are friendly; parking around the market is hard, so come by scooter or on foot.

Good for anyone who wants to sit down to a hot plate of rice at the night market, or a few friends sharing stir-fries with rice. First-timers should order the shrimp omurice and share a plate of eel stir-fried noodles; mixing the table chili sauce into the rice adds depth. Expect to spend about NT$100 to a little over NT$200 per person.

Why go

  • Shrimp omurice is NT$110 with plump shrimp
  • Eel stir-fried noodles are NT$100, good for sharing
  • Come before 5 p.m. or after 8 p.m. for shorter queues
  • Stir the table chili sauce into the rice for more kick
  • Wooden tables, red stools and quick turnover
  • Taiwanese stir-fries are available for groups

What people say

Liked

  • Big portions that fill you up
  • Fair prices and reassuring home-style flavours
  • Still serving late, handy for a night snack

Complaints

  • Flavours are safe rather than exciting
  • The fried rice is sometimes too wet
  • Peak-time queues and a cramped restroom

Summarized from the common views of bloggers, media and diners; not direct quotes.

Must-try

Shrimp omuriceIllustration
Shrimp omuriceNT$110
Stir-fried noodles with eelIllustration
Stir-fried noodles with eelNT$100

Location

台中市南區忠孝路200-1號Directions ↗

Sources

This page is compiled from the articles below and rewritten in our own words. Hours and prices change, so check before you go.

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