Q Mama Rice Soup

Review

Q Mama Rice Soup is on Fude Street in Donggang, not far from the temple and market area in the town centre. Rice soup is Donggang's signature brunch, and Supertaste's Pingtung roundup specifically features Q Mama's dry-style version, while another Pingtung guide also lists it as a must-try small shop in Donggang.

Dry-style rice soup starts with plain rice in a bowl, topped with stir-fried seafood and just a little hot broth, so the rice soaks up the flavour without swimming in soup. Q Mama's toppings centre on fish common at Donggang's harbour, such as swordfish, tuna and sailfish, and diners describe a clear fish flavour and generous portions. Braised side dishes and blanched greens can be added, and some recommend the braised fish cake. The reports do not give exact prices; diners mention around NT$50, but check on site.

Fans praise the generous, fresh-tasting rice soup, low prices, friendly owner and well-seasoned braised sides, calling it a great way to eat Donggang seafood on a budget. Complaints are few, mainly that the shop is small with limited seating and some items may run out near closing time.

Supertaste and Google list hours of 09:30 to 14:00, closed Wednesdays. Many Donggang snack shops close around midday, so head out early. The shop is on a narrow street in town where parking is hard, so come by scooter or park farther out and walk.

It suits anyone catching the ferry to Xiaoliuqiu or finishing a visit to Huaqiao Market who wants a local brunch. One bowl of rice soup each plus a braised dish or greens is satisfying, seafood lovers can ask for extra fish, and remember not to come on a Wednesday.