
Mazu Temple Migao
VerdictA century-old migao stall opening at dawn by Zhushan's temple
A migao stall in front of Lianxing Temple, the Mazu temple on Zhushan's old street, said to be over a century old. The sticky rice is soft with a peanut aroma, topped with pickled greens and fried shallots, and the dry noodles and tofu soup cost just a few coins; it opens at 5 a.m.
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Review
Mazu Temple Migao is at No. 52 Zhushan Road in Zhushan, right beside the square in front of Lianxing Temple, the Mazu temple on the town's old street. A 2025 Yam roundup of Zhushan food says the stall is reportedly more than a century old, an old-time flavour that locals have for breakfast or after praying at the temple, and many pair it with the century-old temple-front ba-wan shop nearby.
The signature migao has distinct, chewy-soft grains with a peanut aroma, topped with pickled greens and fried shallots, savoury without being heavy; some even like it cold as a takeaway. A 2022 Yam article lists migao at NT$30, dry noodles at NT$30 and tofu soup made with silken tofu at NT$20, alongside rice vermicelli, plain noodles, pork thick soup noodles and various soups, all at coin prices. One blogger suggests adding chilli to the dry noodles and warns that if you come late the migao may be past its best or sold out.
Fans praise the traditional taste, honest prices and good noodles and vermicelli, saying a bowl of migao with soup is a fine way to start the day. Critics compare it with migao elsewhere and find it ordinary rather than remarkable, and some note the simple seating of a classic temple-front stall.
Online information shows hours of about 5 a.m. to noon, sometimes until 12:30 p.m., closed Tuesdays and Wednesdays; check before you go. Mornings are the liveliest, so come early for the migao at its best. The lanes around the temple are narrow, so drivers should use a car park near the old street and walk; prices above come from past reports and may have changed.
Good for anyone wanting to experience a Zhushan old-street morning or who loves traditional migao, and as breakfast on a trip to Zinan Temple and the old street. First-timers can order migao with tofu soup, adding dry noodles or vermicelli if hungry, then stroll over to the temple-front ba-wan shop. Expect to spend about NT$30 to NT$100 per person.
Why go
- Migao and dry noodles are about NT$30 each
- Tofu soup uses silken tofu, about NT$20
- Add a little chilli to the dry noodles
- Come late and the migao may be gone
- Closed Tuesdays and Wednesdays
- Pair it with the temple-front ba-wan nearby
What people say
Liked
- Soft, sticky migao with a peanut aroma
- Coin prices for honest portions
- The noodles and vermicelli are good too
Complaints
- Some find the flavour ordinary
- Basic seating at a temple-front stall
Summarized from the common views of bloggers, media and diners; not direct quotes.
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This page is compiled from the articles below and rewritten in our own words. Hours and prices change, so check before you go.
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