Cold Noodles & Four-Flavor Juice

Not enough ratingsNT$40–90 / per personTaiwanese
09:00–19:00Closed WednesdaysChiayi City West Dist.
Long-standingLocal favoriteBudget

VerdictFifty-year Chiayi cold noodles with four-flavor juice, light and cheap

A cold-noodle shop on Xinyi Road that has been running for about half a century, with a menu of just cold noodles, four-flavor juice and century-egg tofu. Wide noodles come dressed in a mayonnaise-style white sauce and sesame paste, best with a glass of guava, pineapple, papaya and lemon juice.

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Review

Cold Noodles & Four-Flavor Juice sits at No. 48 Xinyi Road in Chiayi's West District. According to Supertaste, it opened in 1973 and has been around for roughly fifty years, making it one of the old shops locals name first when cold noodles come up. The shop name simply lists its two signatures, and the menu is just as short: cold noodles, four-flavor juice and century-egg tofu, which regulars usually order together.

What sets Chiayi cold noodles apart from northern versions is the sauce. Here it is a mayonnaise-style dressing that locals call white vinegar, combined with sesame paste and garlic. The noodles are wide and soft and hold the sauce well, and the overall flavor is gentle and refreshing; those who like it bolder can add chili oil. The juice blends guava, pineapple, papaya and lemon and is thinner than a thick smoothie, tangy and sweet, especially popular in summer. A small plate of noodles is NT$40, a large NT$50, and juice starts at NT$25 for a small cup.

Fans praise the low prices and the balance of noodles and sauce, calling a plate of noodles with juice the taste of a Chiayi summer, and visitors find the four-flavor juice unusual and memorable. Critics say the juice can be watery and less rich than expected, and some find the noodles one-note after a while, so they suggest pairing the stop with other snacks.

Online listings show hours of about 9 a.m. to 7 p.m., closed Wednesdays; check before you go. The shop is on the western side of the city center, a few minutes by scooter or car from the Wenhua Road night market area, with mostly street parking nearby. Because there are only three items, ordering is just a matter of choosing sizes, food comes out fast, and takeaway is easy.

Good for anyone wanting authentic Chiayi cold noodles or a light lunch on a hot day. First-timers can order a small plate of noodles with a small juice and add century-egg tofu if hungry. If you plan to hit several stalls in a day, small portions are enough, and NT$40 to NT$90 per person covers a full meal and drink.

Why go

  • The menu is just noodles, juice and century-egg tofu
  • Noodles cost NT$40 small, NT$50 large
  • Small juice is NT$25, made from guava, pineapple, papaya and lemon
  • The sauce is mild, so add chili oil for more kick
  • Closed Wednesdays, open until 7 p.m.
  • Small portions are enough if you are food-hopping

What people say

Liked

  • Cheap, with noodles and juice under NT$100
  • Wide, soft noodles with a well-judged amount of sauce
  • The tangy four-flavor juice is refreshing and rare elsewhere

Complaints

  • Some find the juice watery and thin
  • The noodles are one-note and can get tiring

Summarized from the common views of bloggers, media and diners; not direct quotes.

Must-try

Cold noodles (small)Illustration
Cold noodles (small)NT$40
Cold noodles (large)Illustration
Cold noodles (large)NT$50
Four-flavor juice (small)Illustration
Four-flavor juice (small)NT$25
Four-flavor juice (large)Illustration
Four-flavor juice (large)NT$40

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This page is compiled from the articles below and rewritten in our own words. Hours and prices change, so check before you go.

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