Lao Shou Duck Rice

Review

Lao Shou Duck Rice sits on Zhongshan Road in front of Beigang's Chaotian Temple and has fed pilgrims and locals for many years. Several Beigang food roundups list it alongside Fu An Duck Rice on the same street as one of the defining shops for Beigang duck rice, and it comes up in almost every guide to the old temple street.

According to a travel site, the shop uses local mule ducks raised for more than 100 days. Slices of duck are laid over white rice and dressed with the cooking juices and fried shallots, so the meat tastes fresh and sweet while the rice soaks up the duck broth. Duck soup is another popular order, and there are sliced platters and side dishes too. It is simple, old-fashioned food.

Opinions online are split. Fans are often regulars who return every pilgrimage season and praise the traditional taste and fragrant duck juices, calling it a must in Beigang. Others feel the amount of duck is small for the price, and some prefer other duck rice shops after comparing. Taste is personal, so it is worth trying more than one.

The shop opens from about 10:30 a.m. to 6:30 p.m., though sources differ slightly, so check before you go. It is in the busy temple district, and weekends and festival days bring crowds, so expect to wait at peak times. Parking nearby is tight; use a paid car park and walk along the old street.

It suits visitors who have just prayed at Chaotian Temple and want a bowl of Beigang's signature snack. A bowl is modest, so add duck soup or a sliced plate. If you have time, compare it with Fu An Duck Rice and decide which Beigang style you prefer.