Hung Chin Shi Tang

Review

Hung Chin Shi Tang is at No. 312, Section 3, Kehu Road in Zhudong, on a country road between Zhudong and the Hsinchu Science Park, surrounded mostly by farmland and homes. The restaurant keeps brick walls and roof tiles about a century old, giving the interior a nostalgic feel. It joined the MICHELIN Bib Gourmand list in 2025 and has spread by word of mouth among science park workers and local families.

There is no fixed menu. The chef-owner works with nearby small farms, decides each day's dishes by seasonal ingredients, cooks himself and introduces each plate as it arrives; larger groups can discuss dishes in advance, and some diners liken it to a Hakka omakase. MICHELIN recommends the Hakka stir-fry served piping hot, with carefully prepared ingredients and both sauce aroma and wok heat; diners also often mention starters such as onion salad and fresh seafood.

Fans praise the fresh ingredients, refined and not greasy Hakka cooking, the special atmosphere of eating in an old house, and prices that feel reasonable for the care involved, making it ideal for celebrations. Critics mostly mention the remote location, with the entrance and parking hard to find on a first visit, and the few seats that are often fully booked, leaving almost no chance for walk-ins.

With no fixed menu, prices depend on group size and the day's dishes, and there is no standard price list online, so ask about budget when booking. According to MICHELIN and online listings, hours are 11:30 a.m. to 2 p.m. and 5 p.m. to 8 p.m., closed Tuesdays. MICHELIN notes it is cash only with limited seating, so phone ahead. Driving or a taxi is best, and check the map location before setting off.

Good for anyone wanting a seasonal Hakka home-style feast or a place for family gatherings and celebrations. Come in a group of four or more, explain your numbers and preferences when booking, make the Hakka stir-fry a must, and leave the rest to the chef's seasonal choices.