5Devil Chicken Fillet Fengjia Main Store
VerdictA pioneer of Fengjia's thick-cut chicken fillet, fried to order and juicy
Fengjia Night Market's best-known thick-cut fried chicken stall, with its main store inside Huanlexing Plaza. Each fillet is fried to order, crunchy outside and juicy inside, in just two flavors: original and spicy.
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Review
Devil Chicken Fillet's Fengjia main store is stall D9 inside Huanlexing Plaza at No. 71 Wenhua Road. It is the signature stall for thick-cut fried chicken at Fengjia Night Market and is often called one of the originators of Taiwan's thick-cut chicken fillet trend. Over the years it has repeatedly featured in media coverage and online top-ten votes, and the brand has franchise stores in several Taiwanese cities and has expanded to China, Singapore and Malaysia. One blogger specifically advises making sure you are at this genuine main store.
Unlike many stalls that pound the chicken thin, it keeps the full thickness of a whole chicken breast, coats it in a house batter and fries it to order. The coating is firm and crunchy with an audible crackle, carrying a slightly sweet Taiwanese marinade aroma, and the meat is savory-sweet and juicy. There are only two flavors, original and spicy, at NT$100 each. Several articles say the spicy version brings out the sweetness of the meat and makes the sweet-savory contrast clearer, and biting into such a thick piece is very satisfying.
Media and roundups generally treat it as Fengjia's benchmark chicken fillet, reviews are mostly positive, and it is often recommended as a late-night snack. However, most available sources are night-market roundups with similar descriptions and little detailed criticism, and with just two flavors, those who like to try different seasonings may find the choice limited.
Sources disagree on hours: one roundup gives 5:30pm to 10:30pm with Wednesdays and Thursdays off, while other information says it opens at 6:30pm, so check before you go. The stall is inside Huanlexing Plaza, next to air-gun and dart game stalls, so you can play a round after eating. It is a stall made for eating on the move, and walking there while exploring the market is easiest.
It suits first-time Fengjia visitors who want a classic thick-cut chicken fillet. Try original first to taste the juices and marinade, and choose spicy if you like heat. Two people can share one and still save room for other stalls.
Why go
- The Fengjia main store that helped start the thick-cut trend
- NT$100 each, in original or spicy only
- Whole chicken breast, not pounded thin, fried to order
- Crunchy coating with sweet-savory juices
- The spicy version brings out the meat's sweetness
- Stall D9 in Huanlexing Plaza, next to game stalls
What people say
Liked
- Thick, unpounded fillet that is crisp outside and juicy inside
- The spicy version sharpens the sweet-savory-hot layers
- A long-running main store seen as Fengjia's chicken benchmark
Complaints
- Only two flavors, so the choice is limited
- Hours and closing days vary between sources, so you might find it shut
Summarized from the common views of bloggers, media and diners; not direct quotes.
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This page is compiled from the articles below and rewritten in our own words. Hours and prices change, so check before you go.
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Lao Dan A-Zhang Ba-Wan
