
Chiu Family Squid Rice Noodles
VerdictThick, bouncy squid in sweet broth; worth the wait
A queue-famous stop on Guohua Street that focuses on baby squid rice noodle soup. Thick-cut squid with a crisp bounce sits in a sweet, clean seafood broth with thick rice noodles; dine-in waits often run about half an hour, and the new shop is roomy and air-conditioned.
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Review
Chiu Family Squid Rice Noodles sits at No. 251, Section 3, Guohua Street, and is one of the queue snacks named most often around Guohua Street and Yongle Market. The shop has built its reputation almost entirely on one bowl of baby squid rice noodles, and bloggers and travel round-ups place it alongside nearby rice pudding and gua bao stalls as a must-queue stop on Guohua Street, drawing both tourists and locals.
The star of the bowl is the squid. It is cut thick, with a crisp yet springy bite, and one blogger stresses that it is nothing like chewing a rubber band. The broth leans on seafood flavour, sweet and clean, and most people find no extra seasoning is needed. The noodles are the thick rice noodles common in Tainan, firm in texture and good at soaking up the broth, and one bowl is a comfortable portion for most diners.
Fans praise the fresh, bouncy squid and the sweet broth, and say that although the line is long it is well organised: you queue to order and pay first, and staff then assign a table. Critics find the broth a little salty and the seafood taste strong, so it may not suit people who dislike fishy flavours; others mention that the noodles are cut short and hard to slurp, and that there are no drinks and no toilet inside, so plan ahead.
Hours are roughly 11 a.m. to 5 p.m., closed Mondays. Dine-in waits are often about thirty minutes and longer at lunch peak, while after 2 p.m. is usually easier. On price, the same blog post first gives NT$120 a bowl and then mentions a rise to NT$130 from June 2026, so sources differ; check before you go. The new shop is bright, spacious and air-conditioned; there are private paid car parks nearby, but weekends are busy, so a scooter or walking is easier.
Good for anyone who loves seafood noodle soup and wants to try one of Guohua Street's famous queues. A single bowl of squid rice noodles covers the essentials, and you can add a little pepper to taste. In a group, one person can queue to order while the others pick up rice pudding or shaved ice nearby before meeting back.
Why go
- Thick-cut squid with a crisp bounce, never mushy
- Sweet, clean seafood broth needs no add-ons
- Queue to order and pay first; staff then seat you
- Lunch peak waits run about 30 min; after 2 p.m. is faster
- No drinks or toilet inside, so plan ahead
- Closed Mondays; closes around 5 p.m.
What people say
Liked
- Fresh, springy squid in a generous portion
- Sweet, clean broth with a real taste of the sea
- Orderly queue and a comfortable, air-conditioned new shop
Complaints
- Broth can be salty with a strong seafood taste
- Noodles are cut short, and there are no drinks or toilet
- Long peak queues, and prices have gone up
Summarized from the common views of bloggers, media and diners; not direct quotes.
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This page is compiled from the articles below and rewritten in our own words. Hours and prices change, so check before you go.
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