Moon Moon Food (Qingdao)
Zhongzheng Dist. · Taiwanese
Cheng Shi Pot-Boiled Yi Noodles
Michelin-listedWorth the queueLocal favorite
VerdictLight pot noodles in an alley; kombu broth, no grease
A Bib Gourmand pot-boiled noodle shop hidden in an alley off Ximen Road. Instead of fried toppings and hotpot balls, it uses a kombu broth with seasonal vegetables for a clear, light soup. Choose a vegetable or clam base, the noodle type and firmness; expect queues at mealtimes.
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Review
Cheng Shi Pot-Boiled Yi Noodles is at No. 12, Lane 702, Section 1, Ximen Road, tucked deep in winding alleys, so first-time visitors often rely on navigation to find it. The MICHELIN Guide lists it as a Bib Gourmand, and it appears on the 2025 Tainan Bib Gourmand list. Unlike the usual Tainan pot-boiled noodles loaded with fried items and hotpot balls, this shop takes a lighter route.
According to MICHELIN, the shop skips fried toppings and hotpot extras and instead makes a kombu broth with seasonal vegetables, giving a clear, refreshing soup. There are two bases, vegetable and clam, and you choose the noodle type and how firm you want it. Diners say the seafood can outweigh the noodles, and you can add shrimp, clams or an egg, plus a few side dishes such as burdock and seaweed; the soup does not leave you thirsty.
Fans praise a broth that is light yet flavourful, fresh ingredients and honest portions, ideal for anyone who wants hot noodle soup without the grease; the primary-school desks and chairs give a nostalgic feel many enjoy. Critics find the alley hard to locate; big eaters may find one bowl not quite filling; and seating is limited, mainly four-person tables, so larger groups must split up and diners are expected to leave soon after eating.
The MICHELIN Guide lists daily hours of 11 a.m. to 2 p.m. and 4 to 8 p.m., with a break in between; check before you go. Queues are common at mealtimes, so arriving right at opening or just after 4 p.m. is easier. It is cash only and air-conditioned. The alleys are narrow with no easy parking, so walk in from Ximen Road or Baoan Road.
Good for fans of clean-tasting noodle soup, or anyone needing a break from Tainan's richer snacks. First-timers can order the clam base with yi noodles cooked on the firm side, add shrimp or an egg, and pair it with one or two side dishes; choose the vegetable base for something even lighter. Budget roughly NT$100 to NT$200 per person.
Why go
- No fried items or hotpot balls; a light kombu broth
- Choose a vegetable or clam base and your noodle type
- Add shrimp, clams or an egg for a richer bowl
- Winding alleys, so use navigation to find it
- Breaks at 2 p.m. and reopens at 4 p.m.
- Few seats and cash only; leave soon after eating
What people say
Liked
- Light, flavourful broth that leaves you not thirsty
- Fresh seafood, sometimes more than the noodles
- Nostalgic school-desk décor
Complaints
- The winding alley is hard to find
- One bowl may not fill big eaters
- Few seats, so groups must split tables
Summarized from the common views of bloggers, media and diners; not direct quotes.
Location
台南市中西區西門路一段702巷12號Directions ↗
Sources
This page is compiled from the articles below and rewritten in our own words. Hours and prices change, so check before you go.
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