
Beidahuang Dumplings
VerdictDouble-sized dumplings that pair best with the braised platter
A famous jumbo-dumpling shop on Nangang Road, where each dumpling is about twice the usual size and the minimum order is six. The braised platter and hot and sour soup are must-orders, and weekday lunches are often full with a queue.
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Review
Beidahuang Dumplings is on Section 1 of Nangang Road near Nangang Vocational High School and is one of Nangang's most famous dumpling shops, with a review count near the top for the whole district. The name refers to the Great Northern Wilderness of northeast China, and it serves big northern-style boiled dumplings to office workers, students and food lovers who come specially, so the room is nearly full at mealtimes.
The signature jumbo dumpling is about twice the size of a normal one, and you must order at least six. The wrapper is springy and chewy, the filling dense and juicy, and the house dumpling sauce is there to dip. Sources disagree on price: a recent blogger recorded NT$9.5 per dumpling, while an older news report mentioned a rise from NT$8 to NT$8.5, so check on site. The braised platter from the chilled cabinet is large and ordered by most tables, and there are also dry-tossed noodles, beef-broth noodles, hot and sour soup and miso soup.
Diners widely praise the size and generous filling; many say five or six dumplings fill them up, and men manage about ten. The braised dishes and hot and sour soup are often recommended. Complaints focus on the setting: a basic room, floors that can be slippery and a find-your-own-seat system at peak times. Some also feel the dumplings cost more than at ordinary noodle shops, side dishes are pricey and vegetable choices are few.
Hours are roughly 11 a.m. to 9:30 p.m. daily, though one blogger recorded later closing; sources disagree, so confirm before going. Weekday lunch brings the biggest office crowd, so arrive at opening or in the mid-afternoon lull. It is air-conditioned. Walk from MRT Nangang Station; there are roadside parking spaces nearby, but they are not always easy to find.
It suits big eaters wanting to fill up on a small budget, and groups who like to share. Each person can start with six to eight dumplings, then share a braised platter and a hot and sour soup, adding more if needed. On a first visit do not over-order; these dumplings are more filling than you expect.
Why go
- Minimum order is six dumplings; most people are full after five or six
- Recently recorded at NT$9.5 each; check on site
- The braised platter from the cabinet is big and best shared
- Hot and sour soup and beef-broth noodles are popular sides
- Weekday lunch is busiest; go at opening or mid-afternoon
- At peak times find your own seat; floors can be slippery
What people say
Liked
- Huge dumplings with dense, juicy filling
- Generous braised platter and a hot and sour soup full of ingredients
- A few dumplings fill you up, great for big appetites
Complaints
- Basic setting with occasionally slippery floors
- You have to find your own seat at peak times
- Side dishes are pricey with few vegetable options
Summarized from the common views of bloggers, media and diners; not direct quotes.
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This page is compiled from the articles below and rewritten in our own words. Hours and prices change, so check before you go.
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