A-Zhong Bean Sprout Noodles

Review

Bean sprout noodles are the signature breakfast around Xinying. Flat, thin oiled noodles are cooked, tossed in oil and left to cool, then topped with blanched bean sprouts and garlic soy sauce just before serving. A-Zhong on Zhongzheng Road is the shop mentioned most often online. Many Xinying locals have eaten here since childhood and head straight here on their first morning back home.

The dish itself is simple: yellowish flat noodles, crunchy sprouts and garlicky soy sauce. It tastes light, with the sweet finish common in southern Taiwan. A blogger recorded a bowl at NT$20, pocket-change pricing, though prices may have risen since, so check on site. Staff will happily recommend the mixed offal soup and sliced meats; the pork cheek is described as very tender. Bitter melon fish head soup or pork blood soup are other options.

Many reviewers rave about the nostalgic flavor and low prices, and find the soups fresh and sweet and the service quick, making it an ideal breakfast. Others admit the flavor is very regional and takes getting used to, calling it just noodles with soy sauce and on the bland side. A few say service can feel rushed when it is busy.

Hours run from 4:30 am to 3 pm, from early morning through lunch. Most information lists Wednesday as the day off, but sources do not all agree, so check before going. Weekends are busier, but tables turn over quickly and waits are usually short. The shop is on Zhongzheng Road in central Xinying; drivers should use a nearby paid lot and walk.

It suits travelers who want a local breakfast or are curious about Tainan snacks, and anyone driving through Xinying early in the morning. First-timers should order the bean sprout noodles with a mixed offal soup and a plate of sliced meats. Add more garlic soy sauce from the table to taste, and try it before adjusting if you dislike sweetness.