5Space Black Tea Ice
VerdictA market black tea of over fifty years; get the plum tea and come early
A Fifth Market black tea stand open since 1966. The owner brews Assam tea from Yuchi, Nantou, before dawn; a large black tea is NT$25 and lemons are squeezed fresh daily.
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Review
Space Black Tea Ice is on Lequn Street in the West District's Fifth Market, right next to Abin Braised Pork Rice. Opened around 1966, it is called the market's elder statesman of black tea. Reports say it opened the year of the Apollo moon landing, hence the name "Space." The second-generation owner, Chen Shu-mei, now runs it; for half a century it has built its name on one black tea, and even the city mayor is a fan of the original, with city staff often placing group orders.
The leaves are Assam from Yuchi in Nantou, and the owner starts brewing at 4 a.m. every day. Lemons come from a Pingtung growers' group and are squeezed fresh daily, the plums are green plums from Shuili, and the shop stresses that it uses no chemical additives. A 2026 report describes the original tea as smooth and not astringent, with a faint coffee-like aroma. The plum black tea is the most layered, opening with tea, then plum tartness, then a sweet finish, and the writer strongly recommends it. Other writers find the tea light, mildly sweet and refreshing.
Prices vary by year: a 2024 report lists a large black tea at NT$25, while a 2026 report says NT$30 a cup, NT$55 for lemon or plum black tea and NT$20 for the old-style plastic bag; go by the board on site. Media and diners agree it is cheap, smooth and honestly made. The most common complaint is that it sells out too early, closing around noon, so a special afternoon trip may end in disappointment.
Hours differ between sources, listed as 7:20 to 15:00, 7:30 to 14:00 or until 13:30, but all agree it closes when sold out; reports say more than ten barrels of tea are often gone by around noon. Bringing your own container earns a discount, and payment is mainly cash. Abin Braised Pork Rice is right next door, so the two make an easy breakfast pairing.
It suits anyone browsing the Fifth Market in the morning who wants a cheap thirst-quencher. On a first visit start with the original black tea; if you like sweet and sour, order the plum black tea. For nostalgia, choose the plastic bag and sip as you wander.
Why go
- Original black tea is about NT$25–30 a cup
- Plum black tea, tart then sweet, is the top recommendation
- Lemons squeezed daily; plums are Shuili green plums
- Often sold out around noon, so morning is safest
- The NT$20 plastic bag is even more old-school
- Bring a container for a discount; mostly cash
What people say
Liked
- Smooth tea with no astringency and a gentle old-time aroma
- Plum black tea is sweet-tart with a lingering finish
- Cheap, with honest ingredients and no additives
Complaints
- Sells out early, so afternoon visits often fail
- Hours differ between sources and are hard to pin down
- The tea is on the light side, which may not satisfy strong-tea fans
Summarized from the common views of bloggers, media and diners; not direct quotes.
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This page is compiled from the articles below and rewritten in our own words. Hours and prices change, so check before you go.
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