Ki A Peng Sian (Qishan Main Shop)

Review

The Qishan main shop of Ki A Peng Sian sits on Zhongshan Road in the old street area. The brand dates back to 1926, when the first owner pedaled a bicycle around town selling ice pops; almost a century later it is one of Qishan's best-known ice shops. Qishan is famous for bananas, and many of the desserts and souvenirs here feature them, making it a stop nearly everyone makes while strolling the old street.

The most recommended item is the taro sundae: banana ice at the base topped with old-fashioned taro ice and red beans, so the light sweetness of banana meets the richness of taro. Supertaste lists it at NT$65. For photos or sharing, the Qishan banana split was reported at NT$99. The traditional ice pops come in many flavors and are easy to eat on the go, and there are banana-themed souvenirs to take home.

Reviewers like the heritage feel and the authentic banana and taro flavors, and a bowl is refreshing after walking the old street in summer. Complaints focus heavily on service: many find the staff cold or impatient. Some also think prices are higher than ordinary ice shops and that portions and flavors are less impressive than expected, a gap that feels bigger when tourist crowds are heavy.

Sources disagree on hours. Recent listings show 09:00 to 20:20 daily, while older reports say 20:30 or later depending on the season, so check before you go. The main shop is often packed even on weekdays and busiest on weekend afternoons; come early in the morning if you want a seat, or grab ice pops to go to save time. Parking nearby is limited, so consider parking around Qishan Station and walking.

It suits first-time visitors to Qishan and families wanting classic banana desserts. Two people can share a banana split or each have a taro sundae. If you are short on time, buy a few ice pops to eat while walking, then pick up banana souvenirs on the way out.