Huang Family Di Gu Lu Herbal Drink

Review

Huang Family Di Gu Lu is at No. 109 Taiping Street in Changhua City, near the market and on the same street as Gu Yue Guan's fried sticky rice. It sells a traditional herbal drink that the media describe as unique to Changhua. Supertaste once put it on a list of hidden drinks around Taiwan, and when the Dajia Mazu pilgrimage reaches Nanyao Temple, reports have recommended it to pilgrims as a place to cool down.

Di gu lu is made from di gu pi, the bark of the wolfberry root, simmered with more than ten other herbs and then distilled, which is why it is almost colourless and at first glance looks like a glass of water. It tastes lightly sweet with a clean herbal fragrance and a crisp finish, leaving the mouth refreshed, and folk wisdom says it soothes the throat. The shop also sells chrysanthemum dew, which has a stronger floral note, so you can alternate between the two.

Diners generally find it ideal for summer and best served ice-cold. Some feel the sweetened version is still on the sweet side and want to try it unsweetened next time, and this herbal flavour is not for everyone, so first-timers may want a small serving. None of the sources list prices, and phone numbers vary between sources, so check on site.

You can buy a small bottle to sip while walking or a full bottle to chill back at your lodging. Reports say there is no fixed closing day, and listed hours are about 08:30–21:00, but it is still worth confirming before you go. With the market and Changhua's old streets nearby, it makes a good mid-walk rest stop.

It suits anyone curious about traditional herbal tea or wanting something refreshing while exploring old Changhua. Start with the di gu lu, and if you dislike sweetness, ask whether an unsweetened or less-sweet version is available; flower lovers can add a bottle of chrysanthemum dew and pick up fried sticky rice at Gu Yue Guan on the way.