Gang Bo Plum Ice

Review

Gang Bo sits on Zizhi Street in the Fifth Market in Taichung's West District, a tiny stall selling old-fashioned drinks. Media say it has been running for about seventy years, while online reviewers mention eighty years and second or third generations, so accounts differ. What is clear is that it has been part of the market for a very long time, a thirst-quencher many locals have drunk since childhood.

The signature is aiyu plum ice. The plum drink is traditional, gently tart and restrained in sweetness, paired with hand-washed aiyu jelly that is bouncy, smooth and icy cold. Besides plum, there are lemon, aiyu and red bean options that you can mix and match. Many regulars favor lemon with aiyu for a cleaner taste, while others say the aiyu and plum combination is unique and worth trying.

Praise often notes the natural plum aroma without an artificial taste, springy aiyu and sweetness that is not cloying, making it very refreshing in summer. Criticism mentions small cups and prices that feel high for the portion, and some dislike plum mixed with aiyu, so a single flavor is safer on a first visit.

Hours are roughly 10 am to 6 pm, and sources differ on closing days: some say Mondays, others say Sundays and Mondays, so check before you go. It is mainly takeaway, and some regulars bring their own cups. The lanes around the Fifth Market are narrow and parking is hard; reviewers suggest parking near the Liuchuan riverside and walking over.

It suits anyone looking for an old-fashioned drink to cut through rich market food and who enjoys sweet-and-sour flavors. It is perfect after braised pork rice or vermicelli nearby. On a first visit, order the signature aiyu plum ice; if you dislike sourness, pick lemon aiyu, and buy a few extra cups if you are sharing with friends.