Chen Qiugang Snow Ice (Guishan Flagship)

Not enough ratingsNT$60–120 / per personDesserts & shaved ice
11:30–21:30Taoyuan Guishan Dist.
Local favoriteBudget

VerdictHandmade fruit snow ice on Guishan's back street, light and fine

A handmade snow ice shop on Guishan's back street, made with seasonal fruit. Mango, dragon fruit, peanut and sesame are favourites, the texture is fine like sorbet, handmade rice balls come on the side, and it opens daily until 9:30 p.m.

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Review

Chen Qiugang Snow Ice's Guishan flagship is at No. 24 Zhonghe South Road, in what locals call the Guishan back street area, within walking distance of the market. Several Guishan food roundups pair it with Golden Era Bakery as a back-street must, and the brand later opened a branch in Xinzhuang, showing its popularity reaches beyond Guishan. The menu is written on a blackboard, with item names spelled in a playful Taiwanese-accented style that many people photograph.

The snow ice is made entirely by hand, with a texture between sorbet and ice cream: fine, soft and quick to melt, unlike coarse shaved ice. The signature is seasonal fruit. In summer, mango and dragon fruit are the most ordered, while peanut, sesame and matcha appear in cooler months, and there is also red bean soup and handmade rice balls. Write-ups note the shop uses fresh fruit with no artificial colouring or chemical flavouring, so the sweet-tart fruit flavours taste natural.

Praise centres on intense fruit flavour, sweetness that is not cloying, the chance to combine several flavours in one cup, and prices that are friendly for a dessert shop. Complaints are few: on summer weekend afternoons there are queues, popular flavours sometimes sell out early, and some find the fruit flavours tart, so fans of creamy flavours may prefer peanut or sesame.

It opens every day from 11:30 a.m. to 9:30 p.m. with no fixed day off, and peak times are weekend afternoons and after dinner. The back-street lanes are narrow and parking is difficult, so come by scooter or park on the outskirts and walk in. Seating is limited; when it is busy you can take it away, but snow ice melts fast, so eat it promptly.

It suits anyone exploring the Guishan back street who wants dessert after a meal, or a light fruit ice on a hot day. First-timers can pick one seasonal fruit plus peanut or sesame to compare textures; add handmade rice balls for more bite, switch to red bean soup in winter, and then join the bread queue at Golden Era nearby.

Why go

  • In summer, get seasonal fruit flavours like mango or dragon fruit
  • If you dislike tartness, peanut or sesame are richer
  • Add handmade rice balls; red bean soup is offered in winter
  • Open daily 11:30–21:30 with no fixed day off
  • Weekend afternoons are busy and popular flavours can sell out
  • Lanes are narrow; ride a scooter or park outside and walk in

What people say

Liked

  • Strong, fresh-tasting fruit flavours
  • Fine, soft texture with balanced sweetness
  • Friendly prices and you can mix several flavours

Complaints

  • Summer weekend queues and popular flavours sell out
  • Few seats, and it melts too fast to linger

Summarized from the common views of bloggers, media and diners; not direct quotes.

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Location

桃園市龜山區中和南路24號Directions ↗

Sources

This page is compiled from the articles below and rewritten in our own words. Hours and prices change, so check before you go.

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