566 Cheesecake (Xihu Flagship)
VerdictAfter the Xihu Sugar Factory, share a record-shaped mille-feuille
The flagship of a Hokkaido-style cheesecake shop next to Xihu Sugar Factory. Its record-shaped puff pastry comes in nine sweet and savory flavors and suits sharing, and the caramel pudding puffs are sold ten to a box, a handy dessert gift after visiting the sugar factory.
Review
The 66 Cheesecake flagship sits right beside the ice shop of the Xihu Sugar Factory. It began with Hokkaido-style cheesecake and later opened counters at Far Eastern Department Store in Taichung and Banqiao, plus a pop-up in Linkou. Many visitors stroll over for dessert after exploring the sugar factory or riding the little sugar-cane train; the factory grounds are free to enter, several free parking lots are nearby, and reports say parking is easy and costs nothing.
Its breakthrough item, the record-shop mille-feuille, is shaped like a vinyl record: house-pressed pastry in crisp, caramelized layers filled with homemade jam, custard and fresh fruit. The 2023 menu had nine flavors, sweet ones such as hazelnut chocolate banana at NT$230, honey Aomori apple at NT$250 and pistachio raspberry at NT$280, and savory potato truffle mushroom and smoked salmon avocado at NT$320 each. Hokkaido caramel pudding puffs, made with Tokachi milk, are NT$180 for a box of ten; tiramisu and Thai milk tea puffs are NT$230 a box and sold only in Xihu, Taichung and Banqiao. There is also rainbow soft-serve and Tokachi milk pudding.
Praise focuses on the crisp pastry, sweetness that does not cloy, fresh fruit and photogenic packaging, and you can watch the pastry being made through a glass window. The downside is price, which reports link to Japanese flour, Hokkaido milk and French AOP butter; the mille-feuille is limited each day and made to order, so expect a 10 to 30 minute wait, and weekends get crowded right around opening.
It is open daily from 10:30 am to 6:30 pm. The mille-feuille is large enough for two to four people; the custard and fruit soften quickly, so eat it on the spot or bring a cooler bag for takeaway. Prices and flavors are as listed on site, and seasonal fruit versions rotate.
It suits anyone on a day trip to the Xihu Sugar Factory. To sit and eat, share one mille-feuille between two (grape is the least sweet); for a gift, pick up a box of caramel pudding puffs, ten pieces that are easy to hand out.
Why go
- Record mille-feuille is NT$230 to 320, enough for 2 to 4
- Savory truffle mushroom and salmon avocado are NT$320 each
- Caramel pudding puffs: 10 for NT$180, easy to share
- Mille-feuille is made to order; expect 10 to 30 minutes
- Custard softens fast; eat on site or bring a cooler bag
- Next to the sugar factory ice shop, with free parking nearby
What people say
Liked
- Crisp pastry, fresh fruit, sweet without cloying
- The record shape and packaging are very photogenic
- Close to the sugar factory with easy parking, ideal as a side stop
Complaints
- Prices are high: quality ingredients, but not cheap
- Limited daily and made to order, so weekend waits are long
Summarized from the common views of bloggers, media and diners; not direct quotes.
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This page is compiled from the articles below and rewritten in our own words. Hours and prices change, so check before you go.
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Lao Dan A-Zhang Ba-Wan
